Sustainably Wild Harvested Chaga Mushroom Chunks

An ancient dried mushroom that's traditionally brewed slowly and enjoyed as an uplifting elixir. Chaga tea has been revered for thousands of years for boosting the immune system, activating the pineal gland and intuitive abilities, enhancing mental alertness and reducing pain and inflammation. 

This caffeine-free mushroom tea that tastes like dark coffee, birch and vanilla had a picnic on a bed of moss. Add a dash of maple syrup or raw honey for a warming up of your soul.

The years of collecting minerals from the forest & forming its unique antioxidant & fungi enzymes makes our mature Chaga superabundant in nutrients. Brew yourself a cup of nature's black gold and taste the forest.